Chai Tea

Chai Tea


All the wonderful flavors of chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own. Chai has become increasingly popular, well known for its delicious warmth and satisfying variety of tastes. On a cool winter's day, enjoy this yummy classic piping hot with cream and sugar! In the summer, try it over ice for a refreshing treat!



    Cinnamon, Ginger, Green Cardamom Pods, Allspice, Cloves and Black Pepper



    Consider decocting this blend traditionally. Simmer this chai spice blend with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping. The strength and flavor of tea is a personal experience.

    Best at approximately 212°F , Boil 1-2 TSP per 8oz, for about 3-5 minutes.