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Dried, organically grown ginger root is used for so many things such as a spice and food preservative in Indian, Japanese and Chinese cuisines. Also used to make teas, tinctures and infused oils for home remedies.


All of our teas come loose leaf in a 2oz tin with 1 reusable tea bag.

Ginger Root



180°- 200°


1-3 minutes per 1-2 Tablespoons of tea, per 8 ounces water.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

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