Organic Echinacea
  • Organic Echinacea

    $6.29Price

    Purple echinacea, also known as purple coneflower and Sampson root, it's a member of the daisy family that occurs naturally in the eastern United States and is widely cultivated elsewhere.

    While the herb provides long-lasting, showy flowers all summer, the root of the plant is harvested in late fall for its antibacterial and anti-inflammatory qualities. The dried root is typically either decocted to make teas and infusions or is tinctured in alcohol.

     

    *CAFFEINE FREE

    • INGREDIENTS

      Organic Echinacea (Echinacea Purpurea)

    • BREWING INSTRUCTIONS

      BEST BREW TEMPERATURE

      180°F (not boiling)

      BREW TIME & AMOUNT

      2 minutes per 2 grams tea, per 8 ounces water.


      We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat. 

      If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.