Peppermint Tea
Peppermint is a cross between spearmint and watermint and referred to as a hybrid that has escaped cultivation. Like other mints, the plant spreads prolifically on ground "runners" and its leaves possess the characteristic minty aroma and flavor die to the presence of menthol.
Dried peppermint leaf is one of the most popular herbs used for tea because it blends so well with most other herbs.
Mix with other herbs or tea blends for a minty twist.
INGREDIENTS
Cinnamon, Ginger, Green Cardamom Pods, Allspice, Cloves and Black Pepper
BREWING INFORMATION
Consider decocting this blend traditionally. Simmer this chai spice blend with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping. The strength and flavor of tea is a personal experience.
Best at approximately 212°F , Boil 1-2 TSP per 8oz, for about 3-5 minutes.
